Coming Events



Saturday 3-5

Sunday 10-Noon

Studio: (303) 696-1971


The Answer


Saturday 10-1

Sunday 10-Noon

Studio: (719) 264-6397

The Restaurant Show

The Restaurant Show Recipes

Clams Posillipo

Recipe: 12 little neck clams 2 cloves garlic 4oz pancetta ¼ c. olive oil ½ cup wine 4oz diced tomatoes 1 small shallot 6 leaves fresh basil Pinch crushed red pepper Juice of one lemon salt and pepper Procedure: Sauté clams in olive oil Add...


Jambalaya Sauce: 1TBL Butter, unsalted 1 Cup Red onions, peeled, core removed, stem removed, ¼ inch diced 1/2 Cup Celery Stalk, washed, leaves removed, root section removed, ¼ inch diced 1 Cup Green Bell Peppers, seeded, core removed, stem removed, ¼ inch diced 1/2...

World Famous Mike Boyle Margarita

Take a glass and run a lime around the rim, and then dip the glass in KOSHER salt, and then fill the glass with ice cubes (not shaved or crushed). In your blender, pour one part of a good high quality tequila, and then add 3/4 to one part triple sec. The more triple...

Boyle Breakfast Bowl

One Granny Smith green apple Greek plain or flavored yogurt Nature Valley Oats n' Honey Granola In my breakfast bowl, I slice one Granny Smith Green Apple into pieces, and then into small chunks. Add two spoonfuls of Greek Yogurt, plain or flavored, and then sprinkle...

Eggplant Rollatini

2 medium-sized eggplants Salt and freshly ground black pepper 8 ounces ricotta cheese 2 large eggs, lightly beaten 1/2 cup shredded mozzarella 8 tablespoons grated Parmesan 5 cups tomato sauce 2 cups bread crumbs 1 cup veggie oil for frying Place eggplant in eggs then...

Steak Diane

4 each 4oz tenderloin steaks 1 shallots, peeled and diced 4 each sliced mushrooms 1 tablespoon salted butter 6oz brown sauce 1 tablespoon Dijon mustard 1/3 cup brandy or cognac 1 cup heavy cream Pinch of flat-leaf parsley 2 tablespoon olive oil for sautéing Heat a...

Page 1 of 3123