Coming Events


Saturday 3-5

Sunday 10-Noon

Studio: (303) 696-1971



Saturday 10-1

Sunday 10-Noon

Studio: (719) 264-6397

The Restaurant Show Recipes

World Famous Mike Boyle Margarita

Take a glass and run a lime around the rim, and then dip the glass in KOSHER salt, and then fill the glass with ice cubes (not shaved or crushed). In your blender, pour one part of a good high quality tequila, and then add 3/4 to one part triple sec. The more triple...

Boyle Breakfast Bowl

One Granny Smith green apple Greek plain or flavored yogurt Nature Valley Oats n' Honey Granola In my breakfast bowl, I slice one Granny Smith Green Apple into pieces, and then into small chunks. Add two spoonfuls of Greek Yogurt, plain or flavored, and then sprinkle...

Eggplant Rollatini

2 medium-sized eggplants Salt and freshly ground black pepper 8 ounces ricotta cheese 2 large eggs, lightly beaten 1/2 cup shredded mozzarella 8 tablespoons grated Parmesan 5 cups tomato sauce 2 cups bread crumbs 1 cup veggie oil for frying Place eggplant in eggs then...

Steak Diane

4 each 4oz tenderloin steaks 1 shallots, peeled and diced 4 each sliced mushrooms 1 tablespoon salted butter 6oz brown sauce 1 tablespoon Dijon mustard 1/3 cup brandy or cognac 1 cup heavy cream Pinch of flat-leaf parsley 2 tablespoon olive oil for sautéing Heat a...


1 tsp. oregano 1 tsp. paprika 1 tsp. crushed red pepper flakes 1 small bunch of flat leaf parsley 3 garlic cloves 1/4 red onion finely chopped salt & pepper to taste 3 tbsp wine vinegar 1 cup olive oil (they use corn oil here) Instructions: Soak the oregano, parsley,...

Fettuccini Gabriella

2 tbls olive oil 3/4lb medium shrimp, peeled and cleaned 8oz bay scallops 1/2 cup chopped tomatoes 1/4 cup dry white wine 1 clove garlic, thinly sliced 4 leaves fresh basil, chopped 1/4 cup cream 2 tbls butter salt and pepper 1lb Fettuccini pasta cooked Heat oil in a...

Page 1 of 212