Fettuccini Gabriella

by | Jul 18, 2016

2 tbls olive oil 3/4lb medium shrimp, peeled and cleaned 8oz bay scallops 1/2 cup chopped tomatoes 1/4 cup dry white wine 1 clove garlic, thinly sliced 4 leaves fresh basil, chopped 1/4 cup cream 2 tbls butter salt and pepper 1lb Fettuccini pasta cooked Heat oil in a...

Paravicini’s Cannoli

by | Jun 23, 2016

4 cups whole milk ricotta cheese, Impastata ricotta is a lot better if you can find it 1 1/2 cups powdered sugar 1 tablespoon vanilla extract 1/4 cup semisweet mini chocolate chips 2oz Tuaca Italian liquor 5 large cannoli shells 5 maraschino cherries cut in half...
The Joy of Minor League Baseball

The Joy of Minor League Baseball

by | Jun 3, 2016

Is it possible for a team in the minor league structure of professional baseball to operate, compete, even thrive, in a city known for it’s successful major league NFL and NBA competitors? Or maybe asked another way: can a “minor league” baseball...
Full Bellies, Full Hearts

Full Bellies, Full Hearts

by | May 16, 2016

Last night Lutheran Family Services Rocky Mountains (LFS) hosted the first annual A Taste of Hope at the Space Foundation Discovery Center in Colorado Springs. The event was a huge success with over 20 restaurants offering samples of their tastiest dishes! All...

Pappardelle Primavera

by | May 14, 2016

1 tb olive oil 1/2 c chopped tomatoes 1 clove garlic, thinly sliced 2oz diced onions 4oz sliced mushrooms 6 broccoli florets blanched 2oz artichoke hearts 1oz roasted red peppers 2 cups cream 2 tbls butter salt and pepper ½ cup Parmesan cheese, grated 5 leaves basil...