Asian Ahi Salad

by | May 7, 2016

6 oz. Ahi Tuna (Sushi Grade, if possible) 1/4 oz. Caribbean Jerk Seasoning 3 oz. mixed greens 2 oz. cooked and chilled Japanese Udon noodles 2 oz. Cabbage 2 oz. Toasted Sesame Dressing 1 oz. Cashews Broccoli crowns and sliced cucumbers to garnish      ...
MYSTERY SOLVED…COORS IN CHILE

MYSTERY SOLVED…COORS IN CHILE

by | Apr 10, 2016

There are many reasons I love to travel. See new places, experience new people and cultures, sample new foods, and yes, I love sampling new beers. OK, I admit it: I’m a beer drinker and have been since even well before reaching the age of majority. Offended?...

Paravicini’s Penne ala Vodka

by | Mar 20, 2016

½ lb Cooked Penne pasta 1 small red Onion ¼ lb prosciutto 1 jar chef Franco’s tomato sauce Tomato Sauce 1 cup Cream 1 cup Parmesan cheese Vodka In a large pan sauté Prosciutto and onions then deglaze vodka, then add tomato sauce and cream bring to a simmer and let...

Paravicini’s Shrimp Carbonara

by | Mar 15, 2016

4 oz small-diced pancetta Olive oil 1 cup heavy cream 2 tblspoons grated Parmesan Splash white wine Kosher salt Freshly ground white pepper 1 pounds cooked spaghetti 10 extra-jumbo (16/20) shrimp, peeled and deveined 2 tablespoons unsalted butter ½ cup peas Heat some...
Panama

Panama

by | Feb 28, 2016

Hey, I like relaxing on a warm beach as much as the next guy.  I really enjoy checking out restaurants in the various countries I visit.  And I did both of those things on a recent trip to Panama with a group of listeners.  But I must admit that the highlight of the...